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Whole Earth Building
Farm Update for Wednesday, October 2th, 2016:
Lots of fresh, local produce on hand today. Arugula, Brasing Greens, Beets, Broccoli, Butternut Squash, Chard, Chives, Cilantro, Corn, Cuban Oregano, Eggplant, Hot Peppers, Kale ( Dino, Portuguese, Vates), Leeks, Parsley, Persimmons (Fuyu & Hachiya), Radishes, Spinach, Summer Squash, Tatsoi.
Store Hours: Monday-Friday, 9am-5pm and Saturday 9am-1pm
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