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Whole Earth Building
Farm Update for Tuesday, September 27th, 2016:
Lots of fresh, local produce on hand today. Arugula, Basil, Beets (Early Red), Butternut Squash, Carrots, Chard, Cucumber (Armenian & Japanese), Eggplant, Baby Fennel, Green Beans, Hot Peppers (Anaheim & Jalapenos), Lettuce Mix, Limes, Chocolate Mint, Parsley, Spinach, Summer Squash, Tomatillos, Tomatoes, Tatsoi
Store Hours: Monday-Friday, 9am-5pm and Saturday 9am-1pm
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