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Whole Earth Building
Farm Update for Wednesday, August 24th, 2016:
Lots of fresh, local produce on hand today. Basil, Beets (Early Red), Bell Peppers (Green), Carrots, Chard, Chives, Cucumber (Armenian), Eggplant, Figs, Grapefruit, Green Onions, Hot Peppers (Anaheim & Jalapenos), Kale (Dino & Portuguese), Leeks, Mint (fresh cut), Oranges, Parsley, Purple Onions, Radishes, Summer Squash, Tomatoes (Cherry)
Store Hours: Monday-Friday, 9am-5pm and Saturday 9am-1pm
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